Russian cooking class

Date: 30 November
Time: 19.00 – 21.00

PARTICIPATION Fee: 250 HKD (includes the products and kitchen equipment)

Quota: 8 participants

Enrolment: to enroll please write to 2teacher@rlc.hk to confirm your participation
(please, pay at least 1 week before the class, so until 23 November)

The menu of the class:
Traditional salad ‘Herring in fur-coat’,
Russian borsch,
Traditional Russian pies (pirozhki) with cabbage
Traditional Russian pies (pirozhki) with apple puree

Venue: classroom of the Russian Language Center (701, 7/F, Arion Commercial Centre, No. 2-12 Queen's Road West, Sheung Wan).